Method

1. In a large bowl that has a lid, mix dry ingredients, flour salt, garlic, and onion powder.
2. In a medium bowl, put egg whites and whip for 10 seconds with a fork.
3. Add oil to a frying pan and heat. Roll mushrooms in egg whites to coat.
4. Place mushrooms in bowl with flour, cover with lid and gently shake until coated in flour breading.
5. Gently place mushrooms in pan and allow to fry, rotating every minute or so until the mushroom is golden brown.
6. Remove from heat and allow cooling on a paper towel to absorb the excess oil.
7. Serve while still warm and enjoy.
8. Pairs nicely with ranch dressing.