(P) Fried Mushrooms
(P) Fried Mushrooms
By: Rachel's Tea
Info
Info
Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
183
Ingredients
- Fresh mushrooms 1/2 lb.
- White flour 1 1/2 cups
- Salt 1 tsp.
- Garlic powder 1/2 tsp.
- 1/2 tsp. onion powder
- Egg whites 2
- Olive/vegetable oil 1 cup
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For A Delicious Dinner!
Method
- In a large bowl that has a lid, mix dry ingredients, flour salt, garlic, and onion powder.
- In a medium bowl, put egg whites and whip for 10 seconds with a fork.
- Add oil to a frying pan and heat. Roll mushrooms in egg whites to coat.
- Place mushrooms in bowl with flour, cover with lid and gently shake until coated in flour breading.
- Gently place mushrooms in pan and allow to fry, rotating every minute or so until the mushroom is golden brown.
- Remove from heat and allow cooling on a paper towel to absorb the excess oil.
- Serve while still warm and enjoy.
- Pairs nicely with ranch dressing.