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(S) BROWN RICE

(S) BROWN RICE

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
10 mins
Cook-Time
25 mins
Cal/serving
165
Ingredients
  • Brown rice 1 cup
  • Sauté small onion (chopped) 1
  • Beef broth 1/2 oz
  • Water 2 cups
  • Diced Mushrooms optional
  • Worcestershire sauce 1 tsp
  • Soy sauce 1/4 tsp
  • Salt 1 tsp

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Method

  1. Add all ingredients into a non stick pot and bring to a boil.
  2. Stir, cover and simmer for 20 minutes.
  3. Set aside to absorb juices.
  4. Best served Hot. Add W or S foods to this to make a meal.

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