(S) BROWN RICE
(S) BROWN RICE
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
10 mins
Cook-Time
25 mins
Cal/serving
165
Ingredients
- Brown rice 1 cup
- Sauté small onion (chopped) 1
- Beef broth 1/2 oz
- Water 2 cups
- Diced Mushrooms optional
- Worcestershire sauce 1 tsp
- Soy sauce 1/4 tsp
- Salt 1 tsp
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Method
- Add all ingredients into a non stick pot and bring to a boil.
- Stir, cover and simmer for 20 minutes.
- Set aside to absorb juices.
- Best served Hot. Add W or S foods to this to make a meal.
