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baked lobster tails

baked lobster tail

By: Rachel's Tea



30 mins
Cook Time
30-45 mins
  • 4 fresh or frozen lobster (8 to 10 ounces each)
  • Thawed 1 cup water
  • Minced fresh parsley 1 tbsp
  • sea salt 1/8 tsp
  • Dash pepper 1 tsp
  • Butter Melted
  • lemon juice 2 tbsp

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Delicious Simple Yet Elegant Dinner.


  1. Split lobster tails in half lengthwise.
  2. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
  3. Pour water into a 13-in. x 9-in. x 2-in. baking dish; place lobster tails in dish
  4. Combine parsley, sea salt and pepper; sprinkle over lobster
  5. Bake, uncovered, and at 375 degrees for 20-25 minutes or until meat is firm and opaque.
  6. Serve with lemon wedges