(P) Zucchini “Linguini” With Roasted Shrimp
(P) Zucchini “Linguini” With Roasted Shrimp
By: Rachel's Tea
Info
Info
Servings
4-6
Prep-Time
-
Cook-Time
-
Cal/serving
129
Ingredients
- Zucchini squashes 2
- Shrimp (peeled & deveined) 1 lb
- Green bell pepper (sliced thin) 1/2
- Lime juiced (about 2 tbsp) 1
- Kosher salt 1 tsp
- Black pepper 1 tsp
- Garlic powder 1/2 tsp
- Olive oil 2 tbsp
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For A Delicious Dinner!
Method
- Preheat oven to 400°F/200°C.
- Using a vegetable peeler, peel long strips from the zucchini.
- In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
- On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
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