(S) Wine Poached Beets
(S) Wine Poached Beets
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
51
Ingredients
- Zucchini 4 med.
- Ground beef 1 lb
- Medium onion (chopped) 1
- Chopped bell peppers 1/2 cup
- Celery diced 1/2 cup
- Clove garlic (minced) 1
- Worcestershire sauce 1 tsp.
- Thyme 1/4 tsp
- Pepper to taste
- A cup/so Tomato/spaghetti sauce
- Mozzarella cheese per boat 1/3 cup
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For A Delicious Dinner!
Method
- Cut squash in half lengthwise.
- With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to take out too much.
- Brown meat, onion and garlic in skillet pan in Tbsp olive oil until no longer pink.
- Drain browned meat; add celery, bell peppers, cheese, egg, basil, oregano, pepper, Worcestershire and tomato or spaghetti sauce.
- Fill up boats with meat mixture and arrange in baking dish.
- Top with Cheese. Bake at 325 F. degrees for 50 to 60 minutes, or until squash is tender.
- Makes 8 boats.
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