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(S) Wine Poached Beets

(S) Wine Poached Beets

By: Rachel's Tea

Info

Info

Servings
8-10
Prep-Time
-
Cook-Time
-
Cal/serving
55
Ingredients
  • Dry red wine/shiraz/apple juice 3/4 cup
  • Water 1/2 cup
  • Packed brown sugar 1 tbsp.
  • Beets (peeled) 2 1/2 lb.
  • Sea salt & ground black pepper
  • Honey (optional)
  • Snipped fresh parsley 1 tbsp.
  • Lemon wedges (optional)

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For A Delicious Dinner!

Method

  1. In a large saucepan combine 1/2 cup of the wine, the water, and brown sugar.
  2. Bring to boiling, stirring to dissolve sugar.
  3. Add beets. Return to boiling; reduce heat.
  4. Simmer, covered, for 45 minutes until beets are tender and can be pierced with a fork, stirring occasionally. Drain.
  5. Transfer beets to serving bowl. Season to taste with sea salt and pepper.
  6. Drizzle with honey. Sprinkle with parsley. Serve with lemon wedges.
  7. Makes 8 to 10 side-dish (1/2 cup) servings.