(S) Wine and Rosemary Lamb Skewers
(S) Wine and Rosemary Lamb Skewers
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
192
Ingredients
- Wine vinegar 1 cup
- Olive oil 1/4 cup
- Cloves garlic (cut into slivers) 3
- Chopped fresh thyme 1 tbsp
- Chopped fresh rosemary 1 tbsp
- Boneless lamb (cut into cubes) 2 lb
- Salt & pepper to taste
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For A Delicious Dinner!
Method
- Combine wine vinegar, oil, garlic, thyme and rosemary in a shallow glass dish or large heavy plastic bag.
- Add lamb; cover dish or seal bag.
- Marinate lamb in the refrigerator up to 12 hours, turning several times.
- Remove lamb from marinade; discard marinade.
- Thread lamb onto 6 long metal skewers.
- Season to taste with salt and pepper.
- Oil hot grid to help prevent sticking, Grill lamb, on a covered grill, over medium heat 8-12 minutes, turning once or twice. Serve.
