Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(S) Whole Wheat Vegetarian Lasagna

(S) Whole Wheat Vegetarian Lasagna

By: Rachel's Tea

Info

Info

Servings
8
Prep-Time
-
Cook-Time
-
Cal/serving
212
Ingredients
  • Wheat lasagna noodles cooked slightly 1 pack
  • Raw spinach 3 pkgs (10 oz)
  • Oil 1 tbsp
  • Grated raw carrots 1 cup
  • Sliced fresh mushrooms 2 cups
  • Tomato sauce 1 can (15 oz.)
  • Tomato paste 1 can (6 oz.)
  • Chopped pitted ripe black olives 1/2 cup
  • Teaspoons dried oregano 1 1/2 tsp
  • Vegan cheese 4 cups

Share This Recipe

For A Delicious Dinner!

Method

  1. Prepare noodles, drain.
  2. Prepare spinach according to package (or simply defrost ahead of time)
  3. Sauté onion in oil, till soft.
  4. Add carrots and mushrooms; cook until crisp-tender.
  5. Stir in tomato sauce, paste, olives, and oregano.
  6. Grease 13 x 9 x 2 inch casserole pan.
  7. Layer 1/2 each noodles, cheese, spinach, sauce mixture.
  8. Repeat placing remaining cheese on top.
  9. Bake 375 degrees for 30 minutes. Serves 8.