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(S) Weight Loss Vegetable Soup Recipe

(S) Weight Loss Vegetable Soup Recipe

By: Rachel's Tea

Info

Info

Servings
14 cups
Prep-Time
-
Cook-Time
-
Cal/serving
50
Ingredients
  • Small onion (diced) 1
  • Cloves garlic (minced) 2
  • Diced carrots 1 cup
  • Chopped cabbage 4 cups
  • Green beans (1" pieces) 1 cup
  • Whole bell peppers (chopped) 2
  • Low sodium diced tomatoes 1 can (28 oz)
  • Low sodium vegetable broth 6 cups
  • Tomato paste 2 tbsp
  • Bay leaves 2
  • Each thyme & basil 1/2 tsp
  • Pepper to taste
  • Broccoli florets 2 cups
  • Sliced zucchini 2 cups

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For A Delicious Dinner!

Method

  1. In a large pot cook onion & garlic over medium heat until slightly softened.
  2. Add carrots, cabbage & green beans and cook an additional 5 minutes.
  3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
  4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
  5. Remove bay leaves before serving.