(S) Watercress, Zucchini, & Mint Salad
(S) Watercress, Zucchini, & Mint Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
87
Ingredients
- Zucchini cut into thin sticks 2
- Green beans cut into thirds 3 1/2 oz.
- Green bell pepper seeded & cut into strips 1
- Bunch of watercress
- Salt & pepper Dressing:
- Heaping (coconut based) yogurt 3/4 cup
- Garlic clove (crushed) 1
- Chopped fresh mint 2 tbsp.
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For A Delicious Dinner!
Method
- Cook zucchini sticks and beans in a saucepan of lightly salted, boiling water for 7-8 minutes. Drain, rinse under cold running water, and drain again. Let cool completely.
- Mix the zucchini and beans with the bell pepper strips, celery, and watercress in a large serving bowl.
- To make the dressing, mix the yogurt, garlic, and mint together in a small bowl.
- Season with pepper to taste.
- Spoon the dressing onto the salad and serve immediately.
