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W Vanessa Mangano’s Artichoke Hearts
With Olive Oil, Garlic & Parsley

W Vanessa Mangano’s Artichoke Hearts
with Olive Oil, Garlic & Parsley

By: Rachel's Tea

Info

Info

Servings
Prep-Time
-
Cook-Time
-
Cal/serving
124
Ingredients
  • Olive oil 3 tbsp
  • Large garlic cloves (chopped) 4
  • Chopped Italian parsley 2 tbsp
  • Frozen artichoke hearts thawed 2-8 oz

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For A Delicious Dinner!

Method

  1. Heat oil in heavy large skillet over medium heat.
  2. Add garlic and 1 tablespoon parsley; stir 30 seconds.
  3. Add artichokes and stir to coat.
  4. Cover skillet; simmer until artichokes are tender, about 12 minutes.
  5. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
  6. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.