(W) Vanessa Mangano’s Artichoke Hearts
With Olive Oil, Garlic & Parsley
W Vanessa Mangano’s Artichoke Hearts
with Olive Oil, Garlic
& Parsley
By: Rachel's Tea
Info
Info
Servings
8
Prep-Time
-
Cook-Time
-
Cal/serving
124
Ingredients
- Olive oil 3 tbsp
- Large garlic cloves (chopped) 4
- Chopped Italian parsley 2 tbsp
- Frozen artichoke hearts thawed 2-8 oz
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For A Delicious Dinner!
Method
- Heat oil in heavy large skillet over medium heat.
- Add garlic and 1 tablespoon parsley; stir 30 seconds.
- Add artichokes and stir to coat.
- Cover skillet; simmer until artichokes are tender, about 12 minutes.
- Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
- Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.
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