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(W) Artichokes

(W) Artichokes

By: Rachel's Tea

Info

Info

Servings
5
Prep-Time
10
Cook-Time
35
Cal/serving
70
Ingredients
  • Medium artichokes 5
  • Lemon juice
  • Medium lemons (sliced) 2
  • Garlic cloves (minced) 2
  • Lemon Pepper Dip:

  • Light olive oil 1 cup
  • Lemon juice 1/4 cup
  • Red wine vinegar 1/4 cup
  • Spicy brown mustard 2 tbsp.
  • Cloves garlic (minced) 3
  • Sea salt 1 tsp.
  • Pepper 3/4 tsp.
  • Diced green pepper 1/2 cup
  • Green onion (sliced) 2 tbsp.

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For A Delicious Dinner!

Method

  1. Cut off the stem at base of artichoke.
  2. Cut 1 inch off the top of the artichoke.
  3. With scissors, snip the tip off each leaf.
  4. Remove outer leaves.
  5. Rub cut ends with lemon juice.
  6. In a Dutch oven, combine the artichokes, lemon slices and garlic; cover with water.
  7. Bring to a boil. Reduce heat.
  8. Cover and simmer for 30-45 minutes or until tender.
  9. Drain; arrange on a serving platter. Refrigerate for 1 hour.
  10. For dip, in a bowl, whisk oil, lemon juice, vinegar, mustard, garlic, salt and pepper.
  11. Stir in green pepper and onion.
  12. Serve with artichokes.