Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(P) Veggie-Stuffed Steak Rolls

(P) Veggie-Stuffed Steak Rolls

By: Rachel's Tea

Info

Info

Servings
2-4
Prep-Time
-
Cook-Time
-
Cal/serving
476
Ingredients
  • Oil plus more for searing 1 tbsp
  • Green bell pepper (thinly sliced) 1
  • White onion (thinly sliced) 1/2
  • Salt (plus more seasoning) 1/2 tsp
  • Black pepper (add for seasoning) 1/2 tsp
  • Cloves garlic (minced) 3
  • Flank steak (fully flattened) 2 lb
  • Spinach 1 1/2 cups
  • Shredded mozzarella cheese 1/3 cup
  • Long toothpicks or short skewers

Share This Recipe

For A Delicious Dinner!

Method

  1. Preheat oven to 350°F/180°C.
  2. Heat the oil in an oven-proof skillet.
  3. Toss in the bell pepper, onions, salt, pepper, and garlic, and sauté until the veggies have softened, about 10 minutes.
  4. Season the flank steak on both sides with a good pinch of salt and black pepper.
  5. Sprinkle on the spinach in an even layer and top with the sautéed peppers.
  6. Sprinkle the mozzarella cheese over the veggies and tightly wrap the steak into a roll.
  7. Skewer the steak with toothpicks about 1½ inches apart so that the steak will hold its shape.
  8. Slice between the toothpicks to create individual steak rolls.
  9. Heat a few more tablespoons of oil in the skillet.
  10. When the oil has begun to smoke slightly, sear the steak rolls until browned, about 2 minutes per side.
  11. Transfer the skillet to the oven and bake for 10-15 minutes, or until it has reached desired level of doneness.
  12. Let the steak rest for 5 minutes before removing toothpicks.