Method

1. Bring a large pot of water to a brisk boil.
2. Add salt. Add the spaghetti, following directions on the box.
3. Meanwhile, heat the oil in a small pan.
4. Slice the garlic thinly and add it to the oil.
5. Remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
6. Add the parsley, salt and pepper.
7. Reserve 1/2-3/4 cup pasta water.
8. Drain pasta & stir in the oil.
9. Add the water if you think the mixture is too dry.