Vanessa Mangano’s Eggless Meatloaf
Vanessa Mangano’s Eggless Meatloaf
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Coock-Time
-
Cal/serving
-
Ingredients
- Ground chuck 1 1/2 lb
- Onion (diced) 1
- Green pepper (diced) 2
- Diced tomatoes 28 oz
- Shredded cheddar cheese 1/2
- Lawry’s Seasoned Salt 1 tbsp
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For A Delicious Dinner!
Method
- Mix ground chuck, onion, green pepper, 1/2 of drained tomatoes, cheese if using and salts. Form into a loaf or put in a loaf pan. Spoon rest of diced tomatoes on top of meatloaf. Cover with aluminum foil.
- Bake in the oven at 350 degrees for 1 1/2 to 2 hours.
- Uncover aluminum foil last 15 minutes.
- Let rest 10 minutes before cutting.
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