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Thai Green Pineapple Mushroom Curry

Thai Green Pineapple Mushroom Curry

By: Rachel's Tea

Info

Info

Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
636
Ingredients
  • Large jar pineapple chunks 1
  • Mushrooms 8 oz
  • Dark soy sauce 1 tbsp
  • White flour flour 1 tbsp
  • Cooking oil 2 tbsp
  • Green curry paste 2 tbsp
  • Cloves garlic peeled & (chopped) 2
  • Green onions with tops (chopped) 2
  • Fresh ginger peeled & finely (chopped) 1 tsp
  • Coconut milk 2 cups
  • Fish sauce 1 tbsp
  • Dark soy sauce 1 tbsp
  • White sugar 2 tbsp
  • Cilantro leaves for garnish 1/2 cup
  • Add all ingredients to list

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For A Delicious Dinner!

Method

  1. Toss mushroom halves first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.
  2. Heat the oil in a large skillet over medium high heat.
  3. Place mushrooms in the skillet, cook and stir mushrooms until browned, about 5minutes. Remove mushrooms.
  4. Reduce heat to medium and stir in curry paste.
  5. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
  6. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, pineapple and sugar into the mushroom-curry mixture.
  7. Allow to simmer over medium heat for 20 minutes. Serve garnished with cilantro leaves.