Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(S) Texas Caviar

(S) Texas Caviar

By: Rachel's Tea

Info

Info

Servings
40
Prep-Time
-
Cook-Time
-
Cal/serving
40
Ingredients
  • 2 cans black-eyed peas (drained) 15.8 oz
  • 1 can petite diced tomatoes (drained) 14.5 oz
  • Jalapenos (stemmed seeded & minced) 2
  • Small onion cut into small dice 1
  • Yellow bell pepper (stemmed seeded) 1/2
  • Chopped fresh cilantro 1/4 cup
  • Red wine vinegar 6 tbsp
  • Olive oil (not extra virgin) 6 tbsp
  • Salt 1/2 tsp
  • Ground black pepper 1/2 tsp
  • Garlic powder 1/2 tsp
  • Dried oregano 1 tsp
  • Ground cumin 1 1/2 tsp

Share This Recipe

For A Delicious Dinner!

Method

  1. Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days.
  2. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper.
  3. Transfer to a serving bowl.