Tater Tot Casserole
Tater Tot Casserole
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Coock-Time
-
Cal/serving
-
Ingredients
- Onion (chopped) 1
- Stalks chopped celery 3
- Olive oil 2 tbsp
- Mushroom soup 10 1/2 oz
- Garlic powder 1 tsp
- Black pepper 1/4 tsp
- Heavy whipping cream 3 tbsp
- Frozen tater tots 32 oz
- Vegan shredded cheese for topping
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Method
- Sauté onion and celery in oil until tender.
- Set aside to cool slightly.
- Scrape into a mixing bowl.
- Add soup, garlic powder, pepper, and half and half.
- Mix well.
- Add frozen tater tots (reserve a handful first) and toss well.
- Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
- Pour mixture into dish.
- Arrange reserved tots over top.
- Cover with vegan shredded cheese.
- Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
- Cool slightly before serving.
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