(S) Tahini Roasted Vegetables
(S) Tahini Roasted Vegetables
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
65
Ingredients
- Medium eggplant (peeled) 1
- Medium red peppers 2
- Medium zucchini 1
- Medium onion 1
- Olive oil 1 tbsp.
- Tahini 1 tbsp.
- Rice wine vinegar 2 tsp.
- Sea salt 1/2 tsp.
- Pepper 1/4 tsp.
- Fresh minced parsley 2 tbsp.
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For A Delicious Dinner!
Method
- Cut the eggplant, red pepper, zucchini and onion into 1-inch pieces.
- Place in a 15x10 inch-baking pan coated with cooking spray.
- In a small bowl, combine the oil, tahini, vinegar, salt and pepper Drizzle over vegetables to coat.
- Bake, uncovered, at 450 degrees for 25-30 minutes or until tender, stirring occasionally.
- Stir in parsley before serving.
