(S) Sweet Potato Salad
(S) Sweet Potato Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
15min
Cal/serving
157.5
Ingredients
- Sweet potatoes (peeled & 1/4 lengthwise) 2 lb
- Olive oil 2 tbsp
- Finely diced scallions 3 tbsp
- Apple cider vinegar 4 tbsp
- Salt 1/4 tsp
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Method
- Preheat oven to 425 degrees.
- In a large baking pan, drizzle and coat potatoes in one tbsp. olive oil, cover in foil and bake for 25 minutes.
- Uncover, rotate potatoes and bake until potatoes are tender and golden brown (15-20 more minutes).
- Allow to cool, chop into bite size pieces and place in bowl.
- After mixing vinegar with the remaining oil, and salt, pour over potatoes.
- Add scallions, gently mix, and enjoy.
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