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Stuffed Cabbages

Stuffed Cabbages

By: Rachel's Tea

Info

Info

Servings
6-8
Prep-Time
-
Cook-Time
-
Cal/serving
531
Ingredients
  • Heads of cabbage 2
  • Ground beef 2 lbs
  • Cooked cauliflower rice 3 cups
  • Egg 1
  • Garlic 1 tsp
  • Parsley 1 tbsp
  • Slices of diced onion 2
  • Crushed tomatoes 15 oz
  • Tomato sauce 1/4 cup
  • Salt and pepper

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For A Delicious Dinner!

Method

  1. Preheat the oven to 375°
  2. In a pot of boiling water, put a head of cabbage and peel off the leaves one at a time.
  3. Using a sharp knife, cut off the rough part on the end of the cabbage.
  4. In a bowl, mix together the ground beef, rice, egg, garlic, parsley, onion, ¼ cup of tomato sauce, salt and pepper until well combined then place a small amount of the mixture on a cabbage leaf and roll up like a fajita.
  5. Place the stuffed cabbages in a casserole dish the seam side down and pour the crushed tomatoes over the top.
  6. Bake covered for 75 minutes then turn down the heat to 325° and bake for an additional 90 minutes. Bonne Appétit!