Method

1. Preheat the oven to 375°
2. In a pot of boiling water, put a head of cabbage and peel off the leaves one at a time.
3. Using a sharp knife, cut off the rough part on the end of the cabbage.
4. In a bowl, mix together the ground beef, rice, egg, garlic, parsley, onion, ¼ cup of tomato sauce, salt and pepper until well combined then place a small amount of the mixture on a cabbage leaf and roll up like a fajita.
5. Place the stuffed cabbages in a casserole dish the seam side down and pour the crushed tomatoes over the top.
6. Bake covered for 75 minutes then turn down the heat to 325° and bake for an additional 90 minutes. Bonne Appétit!