(W) Stir-Fried Bok Choy
(W) Stir-Fried Bok Choy
By: Rachel's Tea
Info
Info
Servings
1-2
Prep-Time
15 mins
Cook-Time
10 mins
Cal/serving
40
Servings
1-2
Prep-Time
15 mins
Cook-Time
10 mins
Cal/serving
40
Servings
1-2
Prep-Time
15 mins
Cook-Time
10 mins
Cal/serving
40
Ingredients
- Olive oil 2 tbsp.
- Garlic cloves (thinly sliced) 2 large
- Bok Choy 2 lb
- Soy sauce to taste
- Pepper to taste
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For A Delicious Dinner!
Method
- Heat oil in the wok or large skillet over high heat.
- Add the garlic and stir-fry for 3 minutes, or until golden.
- Add the Bok Choy.
- Season with soy sauce and pepper to taste.
- Stir fry for another 2-3 minutes.
