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(W) Stir-Fried Bok Choy

(W) Stir-Fried Bok Choy

By: Rachel's Tea

Info

Info

Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
62
Ingredients
  • Olive oil 2 tbsp.
  • Large garlic cloves (thinly sliced) 2
  • Bok Choy 2 lb
  • Soy sauce to taste
  • Pepper

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For A Delicious Dinner!

Method

  1. Heat oil in the wok or large skillet over high heat, then add the garlic and stir-fry for 3 minutes, or until golden.