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(S) Steamed Asparagus Medley

(S) Steamed Asparagus Medley

By: Rachel's Tea

Info

Info

Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
70
Ingredients
  • Whole radishes 1/2 cup
  • Olive oil 3 tbsp.
  • Wine vinegar 2 tbsp.
  • Snipped chives 2 tsp.
  • Dried oregano (crushed) 1 tsp.
  • Fresh asparagus 1 lb

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For A Delicious Dinner!

Method

  1. Rinse the radishes; remove ends and cut into thick slices.
  2. Place radishes in a steamer basket.
  3. Place over, but not touching boiling water.
  4. Cover; reduce heat. Steam for 8-10 minutes. Drain.
  5. For dressing, in a screw top jar combine oil, vinegar, chives, oregano, 1/8 tsp. salt, and 1/8 tsp. pepper. Cover; shake well.
  6. Combine radishes and dressing. Cover; chill.
  7. Meanwhile, wash asparagus. Break off woody ends; place asparagus in steamer basket.
  8. Place over, but not touching, boiling water. Cover; reduce heat. Steam 10-12 minutes. Drain. Cover; chill.
  9. Arrange on serving platter. Top with radishes and dressing.