(S) Steamed Asparagus Medley
(S) Steamed Asparagus Medley
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
70
Ingredients
- Whole radishes 1/2 cup
- Olive oil 3 tbsp.
- Wine vinegar 2 tbsp.
- Snipped chives 2 tsp.
- Dried oregano (crushed) 1 tsp.
- Fresh asparagus 1 lb
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Method
- Rinse the radishes; remove ends and cut into thick slices.
- Place radishes in a steamer basket.
- Place over, but not touching boiling water.
- Cover; reduce heat. Steam for 8-10 minutes. Drain.
- For dressing, in a screw top jar combine oil, vinegar, chives, oregano, 1/8 tsp. salt, and 1/8 tsp. pepper. Cover; shake well.
- Combine radishes and dressing. Cover; chill.
- Meanwhile, wash asparagus. Break off woody ends; place asparagus in steamer basket.
- Place over, but not touching, boiling water. Cover; reduce heat. Steam 10-12 minutes. Drain. Cover; chill.
- Arrange on serving platter. Top with radishes and dressing.
