Method

1. Rinse the radishes; remove ends and cut into thick slices.
2. Place radishes in a steamer basket.
3. Place over, but not touching boiling water.
4. Cover; reduce heat. Steam for 8-10 minutes. Drain.
5. For dressing, in a screw top jar combine oil, vinegar, chives, oregano, 1/8 tsp. salt, and 1/8 tsp. pepper. Cover; shake well.
6. Combine radishes and dressing. Cover; chill.
7. Meanwhile, wash asparagus. Break off woody ends; place asparagus in steamer basket.
8. Place over, but not touching, boiling water. Cover; reduce heat. Steam 10-12 minutes. Drain. Cover; chill.
9. Arrange on serving platter. Top with radishes and dressing.