Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

Seafood Salad Recipe

Seafood Salad Recipe

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Coock-Time
-
Cal/serving
-
Ingredients
  • Stalks celery 3
  • Small cloves garlic 3
  • Juice of 1 lemon
  • Kosher salt & ground pepper
  • Small shrimp (peeled) 3/4 lb
  • Sea scallops (halved) 1/2 lb
  • Romaine lettuce hearts 2
  • Capers, Brine 1 tbsp
  • Light mayonnaise 1 tbsp

Share This Recipe

For A Delicious Dinner!

Method

  1. Combine the quartered celery, smashed garlic, half of the lemon juice, 10 cups water, and salt and pepper to taste in a large saucepan.
  2. Cover and bring to a boil, then uncover, cook for 2 minutes. Add the shrimp and cook until opaque, about 4 minutes.
  3. With a slotted spoon, transfer the carrots and shrimp to a colander and rinse under cold water.
  4. Return the water to a boil, add the scallops and cook until opaque, 1 to 2 minutes.
  5. Remove the scallops with a slotted spoon, add to the colander and rinse under cold water.
  6. Ladle out 1/3 cup of the poaching liquid; set aside to cool.
  7. Remaining lemon juice, the caper brine, chopped garlic, mayonnaise, 1/2 teaspoon salt, and pepper to taste.
  8. Toss with the salad and season with salt and pepper.