Scrambled Eggs
Scrambled Eggs
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Eggs 3
- Cheddar cheese 1/4 cup
- Salt to taste
Note: White bagel, or bread (toast is fine), or English muffin, toasted with butter and jam or jelly.
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For A Delicious Breakfast!
Method
- Whip eggs and cheese in a bowl, scramble on medium heat until cooked.
- Sprinkle salt to taste.
- Some sautéed onions and bell peppers or pair with your favorite sausage or turkey sausage are ok if you like.
