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Scrambled Eggs

Scrambled Eggs

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Coock-Time
-
Cal/serving
-
Ingredients
  • Eggs 3
  • Cheddar cheese 1/4 cup
  • Salt to taste

 Note: White bagel, or bread (toast is fine), or English muffin, toasted with butter and jam or jelly.

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For A Delicious Breakfast!

Method

  1. Whip eggs and cheese in a bowl, scramble on medium heat until cooked.
  2. Sprinkle salt to taste.
  3. Some sautéed onions and bell peppers or pair with your favorite sausage or turkey sausage are ok if you like.