SCALLOPED SQUASH WITH CHEESE TOPPING
SCALLOPED SQUASH WITH CHEESE TOPPING
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Heavy whipping cream 1/3
- Cream of mushroom soup 1 can
- Egg (slightly beaten) 1
- Cooked squash (drained) 4 cup
- Onion (chopped) 1/2 cup
- Herb seasoned stuffing mix 3/4 cup
- Herb seasoned stuffing mix 1/2 cup
- Melted butter 2 tbsp
- Grated vegan sharp cheese 1 cup
Cheese topping:
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For A Delicious Breakfast!
Method
- Mix milk with soup. Add egg; mix well.
- Add squash, onion, and stuffing; toss lightly to mix.
- Turn into greased casserole. Add cheese topping.
- Bake at 350 degree for 20 minutes.
