(W) Salt & Vinegar Zucchini Chips
(W) Salt & Vinegar Zucchini Chips
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
112
Ingredients
- Thin sliced Zucchini* 1 lb
- Salt 1/4 tsp
- Pepper 1/4 tsp
- Olive oil (this can be omitted) 1/2 tsp
- Apple cider vinegar 1 tsp
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For A Delicious Dinner!
Method
- You can use a mandoline slicer you want them very thin,for best results.
- In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar.
- Add sliced zucchini
- Toss with the “dressing” to coat.
- Arrange slices on dehydrator trays.
- Dehydrate at 135 degrees for 5-6 hours or until crispy.
