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(W) Salt & Vinegar Zucchini Chips

(W) Salt & Vinegar Zucchini Chips

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
112
Ingredients
  • Thin sliced Zucchini* 1 lb
  • Salt 1/4 tsp
  • Pepper 1/4 tsp
  • Olive oil (this can be omitted) 1/2 tsp
  • Apple cider vinegar 1 tsp

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For A Delicious Dinner!

Method

  1. You can use a mandoline slicer you want them very thin,for best results.
  2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar.
  3. Add sliced zucchini
  4. Toss with the “dressing” to coat.
  5. Arrange slices on dehydrator trays.
  6. Dehydrate at 135 degrees for 5-6 hours or until crispy.