Salmon-Avocado Poke Bowls
Salmon-Avocado Poke Bowls
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Salmon fillet 8 oz
- Low-sodium soy sauce 1 tsp
- Sambal olek 1 tsp
- Toasted sesame oil 1 tsp
- Grated fresh ginger 1 tsp
- Pinch kosher salt
- Warm cauliflower rice 2 cups
- Avocado (pitted peeled) 1
- Thinly sliced scallions
- Toasted sesame seeds
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For A Delicious Dinner!
Method
- In a medium bowl, toss salmon with soy sauce, sambal olek, sesame oil, ginger and salt. Cover and refrigerate for 2 hours.
- Divide cauliflower rice between 4 bowls and top each with a quarter of the salmon and a quarter of the avocado. Sprinkle with scallions and sesame seeds and serve.
