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(S) Spinach Basil Pesto Pasta

(S) Spinach Basil Pesto Pasta

By: Rachel's Tea

Info

Info

Servings
2-3
Prep-Time
-
Coock-Time
-
Cal/serving
456
Ingredients
  • Baby spinach leaves 1 1/2 cups
  • Basil leaves (fresh) 3/4 cup
  • Garlic cloves (peeled and quartered) 4
  • Kosher salt 3/4 tsp
  • Pepper 1/2 tsp
  • Fresh lemon (juiced) 1 tsp
  • Lemon zest 1/2 tsp
  • Olive oil (extra virgin) 1/2 cup
  • Whole wheat pasta 1/2 lb

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For A Delicious Dinner!

Method

  1. While pasta is cooking as per the instructions on the package, saute remaining ingredients in half the olive oil.
  2. Blend the spinach, basil, garlic, salt, pepper, lemon juice, lemon zest and 2 tbsp. olive oil in food processor until almost smooth, scrape the sides after pulses.
  3. Drizzle the remaining olive oil into the mixture while processing until smooth.
  4. Serve over whole-wheat pasta.