(S) Roasted Chickpea & Avocado Salad
(S) Roasted Chickpea & Avocado Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
226
Ingredients
- Mixed greens 5 oz
- Large cucumber (diced) 1
- Cherry tomatoes (halved) 10 oz
- Avocado (diced) 1
- Chickpeas (beans) drained & rinsed 15 oz
- Olive oil 2 tbsp
- Smoked paprika 2 tsp
- Garlic salt 1 1/2 tsp
- Extra virgin olive oil 2 tbsp
- Fresh lemon juice 2 tbsp
- Salt 1/2 tsp
- Black pepper 1/2 tsp
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For A Delicious Dinner!
Method
- Preheat oven to 400°F/200°C.
- In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
- Spread the chickpeas onto a baking sheet in one layer.
- Bake for 25-30 minutes, until the chickpeas are crisp.
- In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
- Divide between individual bowls and serve. Enjoy!
