Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(S) Roasted Chickpea & Avocado Salad

(S) Roasted Chickpea & Avocado Salad

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
226
Ingredients
  • Mixed greens 5 oz
  • Large cucumber (diced) 1
  • Cherry tomatoes (halved) 10 oz
  • Avocado (diced) 1
  • Chickpeas (beans) drained & rinsed 15 oz
  • Olive oil 2 tbsp
  • Smoked paprika 2 tsp
  • Garlic salt 1 1/2 tsp
  • Extra virgin olive oil 2 tbsp
  • Fresh lemon juice 2 tbsp
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp

Share This Recipe

For A Delicious Dinner!

Method

  1. Preheat oven to 400°F/200°C.
  2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
  3. Spread the chickpeas onto a baking sheet in one layer.
  4. Bake for 25-30 minutes, until the chickpeas are crisp.
  5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
  6. Divide between individual bowls and serve. Enjoy!