(S) Refrigerator Cucumber Salad
(S) Refrigerator Cucumber Salad
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
375
Ingredients
- Unpeeled cleaned cucumbers 7 cups
- Onions 1 cup
- Sliced peppers (mild or hot) 1 cup
- Salt 1 tbs
- Sugar 2 cups
- White vinegar 1 cup
- Celery seed 1 tsp
- Mustard seed 1 tsp
Share This Recipe
For A Delicious Dinner!
Method
- Stuff veggies in clean canning jars tightly.
- Bring to boil other ingredients.
- Cool 1 hr and pour over veggies.
- Seal and store in refrigerator for up to 2 mos.
- As you eat veggies out of jar, slice new veggies in it. Enjoy.
