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(S) Orange and Carrot Stir-Fry

(S) Orange And Carrot Stir-Fry

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Coock-Time
-
Cal/serving
161
Ingredients
  • Peanut oil 2 Tbsp.
  • Carrots (grated) 1 lb.
  • Leeks (shredded) 8 oz.
  • Oranges (peeled and segmented) 2
  • Tomato ketchup 2 Tbsp.
  • Sugar (raw brown) 1 Tbsp.
  • Soy sauce (light) 2 Tbsp.

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For A Delicious Dinner!

Method

  1. Heat a large wok over high heat for 30 seconds.
  2. Add the oil, swirl it around to coat the bottom, and heat for 30 seconds.
  3. Add the grated carrots and leeks and stir-fry for 2-3 minutes, or until the vegetables are soft.
  4. Add orange segments to the wok and heat through gently, ensuring that you do not break up the segments as you stir the mixture.
  5. Mix the tomato ketchup, sugar, and soy sauce together in a small bowl.
  6. Add the tomato ketchup mixture to the wok and stir-fry for 2 minutes.
  7. Transfer the stir-fry to 4 serving bowls and enjoy.