(S) Homemade Croutons
(S) Homemade Croutons
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
222
Ingredients
- Slices spelt bread 4
- Neutral tasting high-heat oil 1 tbsp
- Brown rice syrup 1 tsp
- Sea salt 1/2 tsp
- Finely ground black pepper 1/2 tsp
- Paprika 1/2 tsp
- Chili powder 1/2 tsp
- Garlic powder 1/4 tsp
- Dried oregano 1/2 tsp
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For A Delicious Dinner!
Method
- Preheat oven to 375°F.
- Cut bread into small cubes and place in a bowl.
- Add oil, brown rice syrup, sea salt, black pepper, paprika, chili powder, garlic powder and oregano.
- Toss to coat.
- Place bread cubes on an ungreased, rimmed baking sheet and bake for about 10-12 minutes, or until croutons are crisp.
- Let cool before using.
- To serve, toss salad greens with dressing.
- Top with croutons and capers.
- Note: Croutons can keep for up to 1 week in an airtight container or metal tin
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