(S) Fava Bean Salad
(S) Fava Bean Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
518.1
Ingredients
- Fresh fava beans in the pod 5 lb.
- Or Frozen fava beans 15 oz
- Tomatoes (peeled seeded & diced) 2
- Shredded fresh basil 3 tbsp. Dressing:
- White wine vinegar 1 tsp.
- Small garlic clove (crushed) 1
- Extra virgin olive oil 4 tbsp.
- Salt and pepper
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For A Delicious Dinner!
Method
- Cook the fava beans in a large saucepan of boiling water for 3 minutes, or until just tender.
- Drain and tip into a large serving dish or arrange on 4 serving plates.
- Whisk the dressing ingredients together in a bowl or pitcher and spoon over the beans while they are still warm.
- Scatter over the diced tomato, basil.
- Serve at room temperature.
