(S) Cream of Mushroom Soup
(S) Cream Of Mushroom Soup
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
96
Ingredients
- fresh Mushrooms 8 oz
- Onion (chopped) 4 small
- Garlic (minced) 2 clove
- Butter 2 tablespoons
- Flour 3 tablespoons
- Vegetable broth 2 cups
- Almond milk 1 cup
- Salt 1⁄2 teaspoon
- Pepper 1⁄4 teaspoon
- Nutmeg 1⁄4 teaspoon
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Note:-
For A Delicious Dinner
Method
- Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
- Cook until onions are soft. Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir in milk with additional 1 T. flour and seasonings. Add in milk to soup.
- Heat to thicken while stirring frequently.
