(S) Corn Casserole
(S) Corn Casserole
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Bake Time
-
Cal/serving
220
Ingredients
- Corn (whole kernel with liquid) 1 (15.25 oz) can
- Cream style corn 1 (14.75 oz) can
- Seashell pasta (uncooked ) 1 cup small
- Butter (cut into pieces) ½ cup
- Vegan cheese (meltable) 1 cup
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Note: -
For A Delicious Dinner
Method
- In a medium baking dish, mix together the whole kernel corn, cream style corn, uncooked pasta, butter and processed cheese.
- Bake covered in a preheated oven to 350 degrees for 30 minutes.
- Take off the cover, stir and bake for another 30 minutes.
