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(S) Classic Tabbouleh

(S) Classic Tabbouleh

By: Rachel's Tea

Info

Info

Servings
10
Prep-Time
-
Cook-Time
-
Cal/serving
134
Ingredients
  • Bulgur wheat 1 1/2 cups
  • Vegetable stock, boiling 3cups
  • Extra virgin olive oil 4 tbsp
  • Scallion (chopped) 1/2 cup
  • Garlic cloves (minced) 3
  • Flat leaf parsley (chopped) 3 cups
  • Mint leaf (chopped) 3/4 cup
  • Tomatoes (diced) 4
  • Seedless European cucumber (diced) 1
  • Lemon juice 1/4 cup
  • Salt & pepper (to taste)

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For A Delicious Dinner!

Method

  1. Mix bulgur wheat and 1 tbsp olive oil in a bowl.
  2. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
  3. Drain well in a strainer.
  4. Toss rehydrated bulgur with remaining ingredients and remaining oile oil.
  5. Add salt and pepper to taste, and refrigerate until ready to serve.