(S) Classic Tabbouleh
(S) Classic Tabbouleh
By: Rachel's Tea
Info
Info
Servings
10
Prep-Time
-
Cook-Time
-
Cal/serving
134
Ingredients
- Bulgur wheat 1 1/2 cups
- Vegetable stock, boiling 3cups
- Extra virgin olive oil 4 tbsp
- Scallion (chopped) 1/2 cup
- Garlic cloves (minced) 3
- Flat leaf parsley (chopped) 3 cups
- Mint leaf (chopped) 3/4 cup
- Tomatoes (diced) 4
- Seedless European cucumber (diced) 1
- Lemon juice 1/4 cup
- Salt & pepper (to taste)
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For A Delicious Dinner!
Method
- Mix bulgur wheat and 1 tbsp olive oil in a bowl.
- Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
- Drain well in a strainer.
- Toss rehydrated bulgur with remaining ingredients and remaining oile oil.
- Add salt and pepper to taste, and refrigerate until ready to serve.
