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(S) Cauliflower and Cheese Soup with Lemon Essence

(S) Cauliflower And Cheese Soup With Lemon Essence

By: Rachel's Tea



Bake Time
  • Cauliflower head(cut into 1 inch pieces) 1 large
  • Onion (chopped) 1 medium
  • Vegetable stock 6 cups
  • Millet (uncooked) 1 cup
  • Water 2 1/4 cups
  • Vegan cheese (grated) 1/3 cup
  • Lemon juice half lemon
  • Salt to taste
  • Pepper to taste

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Note: - 

For A Delicious Dinner


  1. Place cauliflower in a pot along with the onion and 6 cups of stock.
  2. Simmer over medium heat until tender.
  3. While cauliflower is cooking, wash the millet in a strainer, put into a pot along with 2 1/4 cups water, and cook over medium heat until soft and fluffy.
  4. When cauliflower is cooked, place small batches in a food processor along with the stock.
  5. Blend each batch until smooth and return to low heat. Add vegan cheese, lemon juice, millet, and salt and pepper to taste.
  6. Mix well and warm for 5 minutes before serving.