(S) Carrot Radish Salad
(S) Carrot Radish Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
30 mins
Cal/serving
140
Ingredients
- Julienned carrots 3 cups
- Radishes, sliced into strips 7
- Raisins 1/4 cup Vinaigrette:
- Lime juice 2 tbsp.
- Olive oil 2 tbsp.
- Sugar substitute 1/2 tsp.
- Sea salt 1/2 tsp.
- Grated lime peel 1/2 tsp.
- Pepper 1/4 tsp.
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For A Delicious Side Dish!
Method
- In a small bowl, combine the carrots, radishes and raisins.
- In another small bowl, combine the vinaigrette ingredients; stir well.
- Drizzle over carrot mixture and toss to coat.
