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(S) Carrot Radish Salad

(S) Carrot Radish Salad

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
140
Ingredients
  • Julienned carrots 3 cups
  • Radishes, sliced into strips 7
  • Raisins 1/4 cup
  • Vinaigrette: Lime juice 2 tbsp.
  • Olive oil 2 tbsp.
  • Sugar substitute 1/2 tsp.
  • Sea salt 1/2 tsp.
  • Grated lime peel 1/2 tsp.
  • Pepper 1/4 tsp.

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For A Delicious Dinner!

Method

  1. In a small bowl, combine the carrots, radishes and raisins.
  2. In another small bowl, combine the vinaigrette ingredients; stir well.
  3. Drizzle over carrot mixture and toss to coat.