(W) Roasted Mushrooms
(W) Roasted Mushrooms
By: Rachel's Tea
Info
Info
Servings
3-4
Prep-Time
-
Cook-Time
-
Cal/serving
66
Ingredients
- Butter/ghee 1/4 cup
- Cloves garlic (minced) 4
- Mushrooms (patted dry salt & pepper) 16 oz
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For A Delicious Dinner!
Method
- Place a large cast iron skillet into the oven then preheat oven to 400 degrees.
- If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.
- Add butter and garlic to a small dish then microwave until melted, 30 seconds.
- Trim ends off mushrooms with a small knife then place cap side down in skillet or baking dish.
- Drizzle each cap with garlic butter, taking care to get garlic on the mushroom vs on the skillet or baking dish, then season tops with salt and pepper.
- Roast for 25-30 minutes, or until tender, basting mushrooms with butter in the bottom of the skillet halfway through.