(S) Pickled Red Cabbage Salad
(S) Pickled Red Cabbage Salad
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
54
Ingredients
- Lettuce (cut small) 1/4 cup
- Yellow sweet pepper cut up small 1 tbsp
- Orange sweet pepper cut up small 1 tbsp
- Small Plum Tomatoes left whole 8
- Cucumber cut up small 1 tbsp
- Spring onion cut up small 1 tbsp Sauce:
- Pickled red cabbage 1 tbsp
- Small Squeeze of a lemon 1
- Balsamic Vinegar 1/2 tsp
- Pinch Black cracked pepper 1
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For A Delicious Dinner!
Method
- In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
- Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .
