Method

1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper.
3. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
4. Salt and pepper the steak and saute in a little olive oil until just not pink.About 5 minutes.
5. Preheat oven to 400*
6. Add steak to the onion/mushroom mixture and stir to combine.
7. Line the inside of each pepper with a slice of vegan cheese.
8. Fill each pepper with meat mixture until they are overflowing.
9. Top each pepper with another slice of vegan cheese.
10. Bake for 15-20 minutes until the cheese on top is golden brown.