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(S) Pepper & Basil Pots

(S) Pepper & Basil Pots

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
100
Ingredients
  • Olive oil 1 tsp.
  • Shallots (finely chopped) 2
  • Garlic cloves (crushed) 2
  • Red bell peppers (peeled, seeded) 2
  • Orange bell pepper (peeled, seeded) 1
  • Tomatoes (thinly sliced) 4
  • Shredded fresh basil 2 tbsp.
  • Pepper
  • Salad greens to serve

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For A Delicious Dinner!

Method

  1. Lightly brush 4 ramekin dishes with oil.
  2. Mix the shallots and garlic together in a bowl and season with pepper to taste.
  3. Layer the red and orange peppers with the tomatoes in the prepared ramekin dishes, sprinkling each layer with the shallot mixture and shredded basil.
  4. When all the ingredients have been added, cover lightly with plastic wrap or parchment paper.
  5. Weigh down using small weights and leave in the refrigerator for at least 6 hours, or preferably overnight.
  6. When ready to serve, remove the weights and carefully run a knife around the edges.
  7. Invert onto serving plates and serve with salad greens.