(S) Pepper & Basil Pots
(S) Pepper & Basil Pots
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
100
Ingredients
- Olive oil 1 tsp.
- Shallots (finely chopped) 2
- Garlic cloves (crushed) 2
- Red bell peppers (peeled, seeded) 2
- Orange bell pepper (peeled, seeded) 1
- Tomatoes (thinly sliced) 4
- Shredded fresh basil 2 tbsp.
- Pepper
- Salad greens to serve
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For A Delicious Dinner!
Method
- Lightly brush 4 ramekin dishes with oil.
- Mix the shallots and garlic together in a bowl and season with pepper to taste.
- Layer the red and orange peppers with the tomatoes in the prepared ramekin dishes, sprinkling each layer with the shallot mixture and shredded basil.
- When all the ingredients have been added, cover lightly with plastic wrap or parchment paper.
- Weigh down using small weights and leave in the refrigerator for at least 6 hours, or preferably overnight.
- When ready to serve, remove the weights and carefully run a knife around the edges.
- Invert onto serving plates and serve with salad greens.
