(S) Peach Salsa
(S) Peach Salsa
By: Rachel's Tea
Info
Info
Servings
4-6
Prep-Time
-
Cook-Time
-
Cal/serving
25
Ingredients
- Ripe peaches (pitted & quartered) 4
- Extra-virgin olive oil
- Jalapeño (seeded & diced finely) 1
- Small red onion (diced) 1
- Crushed red pepper (more, spicier)
- Salt & pepper to taste
- Lime juice (or to taste) 1
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For A Delicious Dinner!
Method
- Heat the grill to medium.
- With skin on, quarter peaches and brush with the olive oil.
- Grill the peaches until nicely charred (or browned as desired), 3 to 5 minutes per side.
- Removing the skin is optional after grilling.
- Dice the peaches.
- In a medium-size bowl, combine the peaches with the rest of the ingredients, mixing well.
- The salsa can be served warm or after being refrigerated to let the flavors further set.
- Serve with tortilla chips, or as a tantalizing garnish for your favorite dish.
