(W) Parsley Vinaigrette
(W) Parsley Vinaigrette
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
94
Ingredients
- Olive oil 1/2 cup
- White wine vinegar or lemon juice 3 tbsp.
- Chopped fresh parsley 1 1/2 tbsp.
- Dijon mustard 1 tsp.
- Truvia/stevia 1/2 tsp.
- Salt & pepper
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For A Delicious Dinner!
Method
- Place all the ingredients in a screw-top jar, secure the lid, and shake vigorously until a thick emulsion forms.
- Taste and adjust the seasoning, if necessary.
- Use at once or store in an airtight container in the refrigerator for up to 3 days.
- Serve as a dressing on any green salad.
- Always shake before using.
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