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(W) Parsley Vinaigrette

(W) Parsley Vinaigrette

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
94
Ingredients
  • Olive oil 1/2 cup
  • White wine vinegar or lemon juice 3 tbsp.
  • Chopped fresh parsley 1 1/2 tbsp.
  • Dijon mustard 1 tsp.
  • Truvia/stevia 1/2 tsp.
  • Salt & pepper

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For A Delicious Dinner!

Method

  1. Place all the ingredients in a screw-top jar, secure the lid, and shake vigorously until a thick emulsion forms.
  2. Taste and adjust the seasoning, if necessary.
  3. Use at once or store in an airtight container in the refrigerator for up to 3 days.
  4. Serve as a dressing on any green salad.
  5. Always shake before using.