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(P) Vanessa Mangano’s Asian Beef Steak 

(P) Vanessa Mangano’s Asian Beef Steak 

By: Rachel's Tea

Info

Info

Servings
Prep-Time
-
Cook-Time
-
Cal/serving
282
Ingredients
  • Beef sirloin thinly sliced cup soy sauce 1 lb
  • Large onion sliced into rings 1
  • Extra-virgin olive oil
  • Green Peppers 2 or more

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For A Delicious Dinner!

Method

  1. Mix soy sauce and beef slices and marinate for at least half an hour
  2. In a saucepan with oil, saute onion rings for 3 minutes. Transfer to a bowl. Set aside. Drain marinated beef and save marinade.
  3. In the same pan where you sauteed the onions, saute beef slices until brown on both sides. Transfer to a bowl. Set aside.
  4. Pour marinade in the same pan and bring to a boil. When it boils, simmer for 5 minutes. If sauce is drying up add water.
  5. Put back the beef and toss together for 3 minutes. Put back onion rings a couple of minutes before turning.