(P) Vanessa Mangano’s Asian Beef Steak
(P) Vanessa Mangano’s Asian Beef Steak
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
282
Ingredients
- Beef sirloin thinly sliced cup soy sauce 1 lb
- Large onion sliced into rings 1
- Extra-virgin olive oil
- Green Peppers 2 or more
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For A Delicious Dinner!
Method
- Mix soy sauce and beef slices and marinate for at least half an hour
- In a saucepan with oil, saute onion rings for 3 minutes. Transfer to a bowl. Set aside. Drain marinated beef and save marinade.
- In the same pan where you sauteed the onions, saute beef slices until brown on both sides. Transfer to a bowl. Set aside.
- Pour marinade in the same pan and bring to a boil. When it boils, simmer for 5 minutes. If sauce is drying up add water.
- Put back the beef and toss together for 3 minutes. Put back onion rings a couple of minutes before turning.
