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(P) Smoked Salmon and Asparagus

(P) Smoked Salmon And Asparagus

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Coock-Time
-
Cal/serving
168.8
Ingredients
  • Asparagus spears fresh 20-24
  • Smoked salmon thin slices 4
  • Watercress sprigs for garnish
  • To taste:
  • Extra virgin olive oil
  • Wine vinegar
  • Pepper
  • Capers

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For A Delicious Dinner!

Method

  1. Cut all asparagus to about 6 inches long; steam or boil until al dente, cool by immersing in cold water, drain.
  2. Wrap smoked salmon around 5 or 6 asparagus spears to make bundles, repeat.
  3. Place on a plate and garnish with watercress.
  4. At the table, pass cruets of oil and vinegar, a pepper mill, and a small bowl of drained capers.