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(P) Salsa Chicken

(P) Salsa Chicken

By: Rachel's Tea

Info

Info

Servings
8
Prep-Time
-
Coock-Time
-
Cal/serving
206
Ingredients
  • Taco seasoning 2 tbsp
  • Onions (diced fine) 1 cup
  • Celery (diced fine) 1/2 cup
  • Chicken (breasts, boneless and skinless) 2 lbs (32 oz)
  • Salsa (homemade or purchased with no added sugar) 1 cup
  • Petite (diced, canned tomatoes and choose low-sodium) 1 cup

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For A Delicious Dinner!

Method

  1. This is low fat and Low Carb Place the chicken in a slow cooker.
  2. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
  3. Pour a half cup water over the mixture, set on low and cook for 6-8 hours.
  4. The meat is cooked when it shreds or reaches an internal temperature of 165°F.
  5. When ready to serve, break up the chicken with two forks then stir.