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(P) Salisbury Steak

(P) Salisbury Steak

By: Rachel's Tea

Info

Info

Servings
6-8
Prep-Time
-
Coock-Time
-
Cal/serving
408
Ingredients
  • Ground beef 1 1/2 lbs
  • Eggs 2
  • Salt 1/4 tsp
  • Ground black pepper (to taste) 1/8 tsp
  • Almond flour 1 tbsp
  • Tomato sauce (no added sugar) 1/4 cup
  • Worcestershire sauce (to taste) 1 -3 tsp
  • Mustard powder 1/2 tsp
  • Water 1/4 cup
  • Onion soup (french, no added sugar) 1 can (10 1/2 ounce)

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For A Delicious Dinner!

Method

  1. In a large bowl, mix together 1/3 cup French onion soup with ground beef, egg, salt and black pepper.
  2. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties.
  3. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.
  4. Pour over meat in skillet.
  5. Cover, and cook for 20 minutes, stirring occasionally.