(P) Salisbury Steak
(P) Salisbury Steak
By: Rachel's Tea
Info
Info
Servings
6-8
Prep-Time
-
Coock-Time
-
Cal/serving
408
Ingredients
- Ground beef 1 1/2 lbs
- Eggs 2
- Salt 1/4 tsp
- Ground black pepper (to taste) 1/8 tsp
- Almond flour 1 tbsp
- Tomato sauce (no added sugar) 1/4 cup
- Worcestershire sauce (to taste) 1 -3 tsp
- Mustard powder 1/2 tsp
- Water 1/4 cup
- Onion soup (french, no added sugar) 1 can (10 1/2 ounce)
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For A Delicious Dinner!
Method
- In a large bowl, mix together 1/3 cup French onion soup with ground beef, egg, salt and black pepper.
- Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
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