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(P) Pork in Squash Boats

(P) Pork In Squash Boats

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Coock-Time
-
Cal/serving
488
Ingredients
  • Pork (boneless, cut into ½ inch pieces) 1/2 lb
  • Cooking oil 1 1/2 tsp
  • Tomato (peeled seeded and cut up) 1 small
  • Onion (cut into wedges) 1 small
  • Water 1/4 cup
  • Wine vinegar 1/4 cup
  • Garlic (minced) 1 clove (small)
  • Thyme (dried) 1/4 tsp
  • Tarragon (crushed, dried) 1/4 tsp
  • Sea salt 1/4 tsp
  • Pepper 1/4 tsp
  • Green (or red pepper cut into strips) 1/2 cup
  • Olives (sliced pitted ripe) 2 tbsp
  • Summer squash 1 small

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For A Delicious Dinner!

Method

  1. In medium saucepan brown pork in hot oil.
  2. Add tomato, onion, water, wine vinegar, garlic, thyme, tarragon, salt and pepper.
  3. Bring to boiling; reduce heat. Cover and simmer for 1 hour.
  4. Add green pepper strips and olive slices.
  5. Cover and simmer for 5 more minutes. Meanwhile, halve squash lengthwise; remove seeds. Place the squash halves, cut side down, in a shallow baking pan.
  6. Cover with foil. Bake in a 375 (F) oven about 40-50 mins or until tender.
  7. Invert cooked squash halves onto a serving platter; fluff with a fork.
  8. Spoon hot pork mixture into squash shells.